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No Bake Cheesecake

nana & mom

filling:

2x 250g packages cream cheese

2x 300ml cans eagle brand condensed milk

0.5 cup lemon juice

1 can cherry or raspberry pie filling

crust:

1.5 cups crushed graham crackers

0.25 cup sugar

5 tbsp melted butter

crust:

1. mix the graham crackers and sugar, then add butter and mix with a fork until

completely moistened

2. press mixture into the bottom and up 1/3rd of the side of a 9-inch dish

3. refrigerate for 1 hour

filling:

1. mix softened cream cheese, condensed milk, and lemon juice very well

2. pour into cooled graham crust

3. refridgerate for 2 hours

4. top with fruit before serving