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yorkshire pudding

mom

1 cup all-purpose flour

1 cup milk

0.5 tsp salt

2 eggs

30 minutes before rib roast or boneless rib roast is done, mix all ingredients

with hand beater just until smooth. heat muffin pan in oven. remove beef from oven;

spoon off drippings and add enough melted shortening to drippings, if necessary, to measure 0.5 cup.

increase oven temperature to 425 degrees. return beef to oven. place hot drippings in heated pan;

pour in pudding batter. bake 10 minutes.

remove beef; continue baking pudding until deep golden brown, 25-30 minutes longer.